Stuffed Baked Potatoes - cooking recipe

Ingredients

large potatoes
butter
cream
bacon bits
salt and pepper
cracker crumbs
cheese

Preparation

Bake potatoes.
Split one side and scoop out.
To potato pulp scooped out, add butter, a little cream, salt and pepper.
Then beat lightly.
Refill potato shells with this mixture.
Sprinkle cheese, butter and bacon bits on top.
Other items may be added to taste.
Serve hot.