Peel and cut potatoes in bite-size chunks.Place oil and soup mix in a large Ziploc bag.Add potatoes and mix well till all covered.Pour potatoes into a baking dish sprayed with pan spray.Bake at 350 ...
Place potatoes and water in a 2-quart microwave-safe casserole; cover.Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.Drain.Mix remaining ingredients until well blen ...
The dressing will look very thick, but it covers a whole salad.The salad is best when served ice cold.Croutons or baked pieces of pita bread are good with it. ...
In electric skillet, combine ring bologna (chopped bite size), kidney beans (don't drain) and stewed tomatoes (don't drain). Boil rice.Add to mixture. Add chili powder; salt to taste. Simmer on low ...
Pare and cut potatoes in strips.Grease a cookie sheet and place potatoes on the sheet, arranging them so they do not touch. Brush with melted butter. Sprinkle salt, paprika and sesame seed over the ...
Brown ground meat and drain off excess grease.Brown bacon and onions.Combine all ingredients in crock-pot and cook slowly 3 to 4 hours. ...
Heat sugar and vinegar until completely dissolved.Allow to cool.Pour over first 5 ingredients.Add salt and pepper to taste.Cover and chill well. ...
Pour butter over topping ingredients and crumble over potato mixture.Bake 35 minutes in 350\u00b0 oven. ...
Fry in butter or margarine the green pepper, pimentos and onion.Add potatoes, ham, salt and paprika.Continue frying until browned. ...