In large skillet, cook meat in oil over medium heat until browned and liquid is absorbed.Add 3 cups water and bouillon. Stir together cornstarch, soy sauce and remaining water.Add to skillet and coo ...
Boil potatoes in jackets until done, then peel and grate with large grater.Add 1 tsp. salt and mix slightly.Melt 1/2 cube butter.Remove from heat and add diluted soup, sour cream, green onions and g ...
Cut steak into diagonal strips about 1/4 x 2-inches.Preheat large skillet; sprinkle salt into skillet.Brown meat.Mix garlic, ginger, sugar and soy sauce; stir into meat.Cover. Reduce heat and simmer ...
Prepare dressing according to package directions; and set aside.Open and drain all beans and corn.Toss together in a large bowl with sliced onions.Toss again with dressing and let it set for at leas ...
Mix all ingredients together in an ovenproof dish and heat at 350\u00b0 for 30 minutes. ...
Prepare the cabbage.Melt the butter and saute the onion. Add brown sugar, vinegar and caraway seed.Add the cabbage and cook it for 25 minutes. Stir it frequently.Canned red cabbage may be substitute ...
In a large pot, combine the dry beans and enough water to cover them.Soak overnight.Bring beans and water to a boil; boil for 2 minutes, then remove pot from heat.Let stand for 1 hour.Combine beans ...
Boil the vinegar, vegetable oil, celery seed and salt and pour over cabbage, onions, bell pepper and sugar.Put in refrigerator. This will keep in refrigerator for 3 weeks. ...
Cut foil to wrap 1 potato per person.Wash potatoes.Slice the potatoes about 1/4-inch slices all the way through. ...
Wash and string beans.Cut into 1 1/2-inch pieces.Pour oil around top of preheated wok, allow to heat for 2 minutes.Add beans.Stir-fry 3 minutes.Add chicken broth and sugar.Cover. Reduce heat and coo ...