Put in large bowl.Beat with electric mixer until whipped. Chill in refrigerator until set. ...
In large bowl, combine first 5 ingredients.Press into ungreased 13 x 9-inch pan.In same bowl, combine remaining ingredients.Blend well.Pour over crust.Bake 35 to 45 minutes at 375\u00b0.Check with k ...
Remove skin from potatoes.Shred potatoes in large bowl. Saute onions in butter until tender.Remove from heat.Stir in undiluted soup and sour cream.Pour over potatoes and shredded cheese.Mix well.Tur ...
Combine pumpkin, salt and spices.Add remaining ingredients and mix well.Pour into 9 (5 ounce) custard cups and set in baking pan.Pour hot water 1-inch deep.Bake at 350\u00b0 for 40 minutes.Chill. ...
Heat the oil in a saucepan.Fry sliced onion until golden brown.Lower heat and add all the spices, the green chilies and fresh coriander.Stir-fry for 2 minutes.Add water.Peel and dice potatoes and ad ...
Shred cabbage. Set aside.Finely chop onion and green pepper. Chop green onions. Cut celery into cross-wise slices about 1/8-inch thick. ...
Mix cottage cheese, sour cream, onion and salt.Carefully fold into potatoes.Place in 1 1/2-quart casserole and top with cheese. Bake for 40 minutes at 350\u00b0.I add extra cheese to mine, if availa ...
Shred cabbage into very fine pieces. Place in a dry dish towel and squeeze to make it tender.Blend thoroughly with salad oil, vinegar and mustard; pepper and salt to taste.Chill; serve garnished wit ...
Combine baked beans, lima beans and kidney beans.Drain all beans in colander.Cover and bake 40 minutes or cook on low heat in crock-pot 2 to 3 hours. ...
Wash new potatoes and slice about 1/8-inch thick. Add cooking oil, soup mix and red pepper. Shake well to coat potatoes. Place in greased casserole dish. Cover with foil and bake in 450\u00b0 oven u ...