Boil potatoes and let stand for a few hours or overnight, still in their jackets.Peel potatoes and mash them or put through a ricer, then add the eggs and flour.Roll the mixture into little balls.Ch ...
Mix all ingredients together well and bake in a 9 x 13-inch pan at 350\u00b0 until done; cool. ...
Lightly brown meat and onion.Drain.Add remaining ingredients.Mix well and pour into a casserole.Cover and bake at 350\u00b0 for about 60 minutes.Serves six. ...
Chop vegetables coarsely.Heat large skillet or wok to medium-high setting, using bacon drippings or two teaspoons of vegetable oil.Pour all vegetables into skillet or wok and cover. Cook 8 to 10 min ...
Combine all ingredients in 1-1/2 qt casserole dish.Cover. Microwave 10-12 minutes on high.Let stand, covered, for 2 minutes before serving. ...
Cut bacon into 1-inch pieces.Lightly brown. Add all other items and fry. Salt and pepper to taste.Cabbage may be added halfway through cooking potatoes. Add 1/2 stick butter. Cover and complete cook ...
Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat for 5 minutes or until golden brown. Turn potato slices over. Reduce heat; cover and cook 5 more ...
In a 9 x 13-inch pan, combine Butter Buds, onion tops and lemon-pepper seasoning. Stir in water.Add the potatoes.Toss to coat well. Bake, uncovered, in a 375\u00b0 oven for 45 to 50 minutes until po ...
Place the cabbage and onion in a large bowl; set aside. Combine the vinegar, sugar, salt, celery seed and mustard and bring to a boil. Set off heat and add 1 cup oil. Bring to a second boil and pour ...
Mix ingredients in order and pour into a 9-inch pie shell. Bake at 425\u00b0 for 15 minutes, then reduce temperature to 350\u00b0 and bake 45 to 55 minutes. ...