Peel and chop vegetables into bite size pieces.Warm oil in pot, add Red Thai Curry Paste, saute onion and leek until soft (about 2 to 3 minutes), add other vegetable and stir for another minute of t ...
Prepare dressing with chopped shallots, Dijon, pepper and white balsamic vinegar- slowly whip in oil. Blend with fresh avocado, watercress and tarragon.Serve dressing over salad consisting of butter ...
Preheat oven to 400 degrees F.Either grease up your 12-tin muffin tray or line it with the paper cups.Combine all ingredients, in no particular order, into a large bowl. Try to only stir as much as ...
Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.Cover and cook on low for 6-8 hours ...
Preheat oven to 425.In a roasting pan, toss vegetables with oil and vinegar. Sprinkle on the salt.Roast for 30-35 minutes (lightly browned, tender), stirring once or twice.Sprinkle with extra balsam ...
Steam broccolini covered 3 minutes; drain. Heat olive oil in large nonstick skillet over medium high heat. Add garlic; saute 1 minutes or until garlic begins to turn golden. Add broccoli; saute 3 mi ...
Cut the cabbage in half and discard the outer tough leaves and the inner core.Cut each half into quarters and wash under cold water.Place each quarter on its side and slice very thin slices with a s ...
Drain and rinse black beans. Add beans, stock and diced tomatos (undrained) to pot.Add roasted red peppers to pot (with or without the juice in the jar).Rough chop garlic and add to pot along with o ...
preheat oven to 425.cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned.add spinach, cook until wilted, add crea ...
Blanch the garlic in boiling water for 6minutes.Remove and plunge into cold water.Drain well and add remaining ingredients to the garlic, mix well.Marinate in the fridge for 5-7 days before serving. ...