Pumpkin Pie Cake - cooking recipe

Ingredients

3 c. pumpkin (29 oz. can)
4 eggs
1 can evaporated milk
1 1/2 c. granulated sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
1 c. butter
1 c. nuts

Preparation

Beat first 7 ingredients and pour into ungreased 9 x 13 cake pan. Sprinkle dry cake mix over batter. Pour melted butter over cake mix. Sprinkle with nuts. Bake 1 hour, no longer, at 350\u00b0.