Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/3 c. uncooked rice
6 large cabbage leaves
2 Tbsp. butter
1 c. thinly sliced onion
1 can tomato soup
1 1/4 c. water
1/2 c. chopped celery
1 tsp. minced parsley
3 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper

Preparation

Mix together ground beef, salt, pepper and egg.
Mix in the rice.
Cook cabbage leaves in boiling salt water until just tender. Drain.