Sweet And Sour Green Beans(Serves 50) - cooking recipe

Ingredients

6 c. sugar
6 c. vinegar
1/4 c. salad oil
2 gal. whole green beans
2 large red onions

Preparation

Heat sugar, oil and vinegar.
Pour over drained green beans and sliced onions.
Marinate overnight.
To serve, drain and serve cold.