Peel, seed and cube pumpkin.Heat oil in a saucepan and fry split peas, mustard seeds and curry leaves over low heat until mustard seeds pop and split peas are golden. Stir often.Add garlic and fry, ...
Cook pasta in a large pot of lightly salted boiling water as package directs. Drain; return to pot.Meanwhile heat a large nonstick skillet over medium-high heat. Add sausage and onion and, breaking ...
In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.Cover with a lid and cook over medium heat until the meat and cabbage are done. (N ...
Toast almonds and sesame seeds for 1 minute in oven or broil.Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.In a separate container, mix salad oil, pineapple ...
Pick through beans to remove anything odd, rinse and place in a large bowl cover with 5 cups of water with 1/2 teaspoon salt, allow to soak overnight or use the quick soak method, See Note 1.Drain a ...
Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.Toss beans with dressing, cheese, onion and dill in large bowl.Serve immediately or refrigerate fo ...
In a small bowl, thoroughly mix cream cheese, sour cream, and dried seasonings.Taste for seasoning.Spread mixture in an 11 inch glass pie plate or other serving plate of same dimension.Sprinkle top ...
In a large heavy-based saucepan, heat the oil over medium heat and then add the garlic and onion.Cook, stirring frequently, for about 5 minutes or until the onion begins to soften.Add the curry past ...
Sort beans and soak in enough water to cover overnight.Or you may sort them and place in a saucepan with 2-inches of water to cover.Bring them to a boil, boil for 3 minutes, then cover and remove fr ...
1. Heat oil in seasoned wok or cast iron skillet. Add chickpeas and cook over medium-high heat for 10 minutes, stirring only occasionally to prevent burning, until chickpeas are golden brown all ove ...