Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken; cook until beginning to brown, about 4 minutes. Reduce heat to medium; add onion and garlic. Cook until onions are soft ...
Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomat ...
Combine cauliflower, pumpkin puree, garlic, parsley, basil, pumpkin pie spice, black pepper, and pink salt in a large pot; add enough water to almost cover cauliflower. Cover pot and bring liquid to ...
Preheat oven to 425 degrees F (220 degrees C).Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.Roast in the preheated oven unt ...
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg an ...
Let bread slices air dry for 1 to 2 hours, then cut into cubes.In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.Mix flour, sugar, baking soda, cinnamon, cloves, and salt together in a large bowl. Add green ...
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.Add onions to fat in pan, and saute until soft. Sti ...
Fill celery pieces with 1 teaspoon each peanut butter.Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.Dip uncut tips of raisins int ...
Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.Add tomatoes, juice, water ...