Cornbread(This Recipe Is Good With Ham And Beans.) - cooking recipe

Ingredients

1 pt. milk
1 egg, beaten
1 tsp. salt
2 c. cornmeal
1 heaping tsp. baking soda
2 tsp. melted shortening

Preparation

In a large bowl, mix milk and cornmeal.
Stir in beaten egg, then add remaining ingredients and mix well.
Pour batter into a greased and lightly floured pan and bake 25 to 30 minutes in a 350\u00b0 oven.