Cabbage Slaw - cooking recipe

Ingredients

1 large (2 1/2 qt.) cabbage
2 c. green pepper rings
2 c. onion rings
3/4 c. plus 1 Tbsp. sugar
1 c. vinegar
3/4 c. vegetable oil
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

Layer cabbage, pepper and onions.
Mix last 6 items; heat to boiling point.
Pour over cabbage, onions and pepper.
Cover.
Let refrigerate at least 4 hours.
Toss before serving.
This will keep a week or more.
You can use less oil.