Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of celery soup
1/4 c. milk
1 c. grated cheese

Preparation

Chop cabbage.
Cook 10 minutes in salt water; drain.
Mix all together in 10 x 6-inch baking dish.
Heat milk, soup and cheese until cheese is melted.
Top with bread crumbs.
Bake at 400\u00b0
for 10 to 15 minutes.