Pepper Hash - cooking recipe

Ingredients

24 large bowls sweet pepper
3 to 7 large bowls hot pepper
2 c. sugar
3 tsp. salt
1 qt. vinegar

Preparation

Cut up peppers.
Cover with hot water and let set for 5 minutes.
Put peppers and all ingredients together.
Bring to boil on stove.
Pour hot hash into clean jars.