Applesauce Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1 c. canned applesauce
1/2 tsp. salt
1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/4 tsp. ginger
4 eggs
1 c. whipping cream
1/4 c. light brown sugar
1/4 c. milk
1 deep dish pie shell

Preparation

Combine pumpkin, applesauce, sugar and salt.
Beat eggs and add to mixture.
Scald the milk.
Add 1/2 cup cream.
Mix well with pumpkin mixture.
Pour into shell.
Bake at 425\u00b0 for 45 minutes or until knife comes out clean.
Cool.
Whip 1/2 cup cream for the top.