Put peppers through grinder.Drain liquid and rinse once. Add rest of ingredients.Cook until thick and jellied.Pack in sterile jars.Serve with meat. ...
Shred cabbage and place in a wide mouth jar or glass dish. Add chopped onions and sugar (and carrots, if desired). ...
In lightly greased 1 1/2-quart casserole dish, thoroughly combine all ingredients except cheese.Microwave on High 7 minutes, turning casserole twice. Top with remaining cheese. Let stand, covered, 5 ...
With whisk in large bowl, beat together until smooth:cream cheese, 1 tablespoon evaporated skim milk and sugar substitute. Fold in whipped topping.Spread mixture in bottom of crust. ...
Combine ingredients.Cook for 5 hours on high or 8 hours on low in a crock-pot.Remove the lid and sit on high for the last hour to thicken beans.Add hot sauce or peppers for hot beans (to taste). ...
Melt butter; add sugar and melt.Add syrup and mix well.Add over sliced sweet potatoes in layers.Preheat oven to 375\u00b0.Bake 30 to 45 minutes until syrup thickens and forms glaze. ...
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.Drain.Put half of ham, potatoes and onions in crock-pot. Sprinkle with salt and pepper, then grated cheese.Repeat with remaining ...
Cook celery in salted water (boiling) for 8 minutes; drain. Combine celery, undiluted soup, pimentos and water chestnuts. Turn into 6-cup casserole.Heat butter until hot; add almonds and stir until ...
Combine tomatoes, onion, salt, pepper, sugar, basil and oregano.Butter baking dish and alternate layers of tomato mixture and bread crumbs.Dot with butter.Bake in a hot oven, 400\u00b0, for 20 to 25 ...
Preheat oven to 300\u00b0.Crumble cornbread into a large mixing bowl.Add corn, tomatoes, onions and peas.Mix until evenly moist.Add ham and mix thoroughly.Stuff mixture into bell peppers.Place in la ...