For marinade, in a large mixing bowl, combine cooking oil, vinegar, garlic, jalapeno pepper, oregano, seasoned salt and cumin.Pour half of the marinade into another bowl.Add chicken strips to 1 bowl ...
Set oven at 350\u00b0.Mix in a 2-quart bowl, all ingredients except potatoes.After well mixed, stir in potatoes.Put in a greased 2-quart baking dish.Top with 1/4 cup grated American cheese.Bake 1 ho ...
In casserole, fry bacon until some fat is accumulated; then add the ham and cook until both begin to brown.Add diced onion and carrots; cook 2 to 3 minutes.Then add the herbs, salt and pepper. ...
Layer 1/3 of lettuce on bottom of salad bowl.Put onion slices and then dot 3 tablespoons of mayonnaise.Sprinkle 1 tablespoon sugar over that plus salt and pepper.Then add any additional salad fixing ...
Cook potatoes and when done drain them, mash the potatoes add 2 tbs. of butter and the next 5 ingredients. Pour in a baking dish. Brush top with melted butter. Bake 20 minutes. ...
Slice peppers into thin squares.Saute onion, vegetable oil and 3 tablespoons butter in a skillet.When the onion is translucent, add the bacon.Brown the bacon, but not until it is crispy.Add the pepp ...
Preheat oven to 450\u00b0. In 13 x 9 baking pan, combine all ingredients. Bake, uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. ...
Stir soup (do not add water) over medium heat, until smooth; add milk and pepper.In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, sauce and cheese.Dot top with butter; sprinkl ...
Dissolve jello in the usual manner.Set in refrigerator until it begins to congeal.Whip cream; add mayonnaise and whip again. Add pineapple, nuts, whipped cream and mayonnaise to jello.Stir until wel ...