Impossible No-Crust Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 eggs
2 Tbsp. margarine
1 (16 oz.) can pumpkin or 2 c. fresh
1 (13 oz.) can evaporated milk
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Grease a 9 or 10-inch pie pan. Heat oven to 350\u00b0. Mix all ingredients until thoroughly mixed. Bake 50 to 55 minutes or until knife comes out clean.