Pepper Relish - cooking recipe

Ingredients

1 pt. chopped green peppers
1 pt. chopped red peppers
1 pt. chopped onions
1 pt. vinegar
1 c. sugar
1 Tbsp. salt
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Place peppers and onions in saucepan.
Cover with water. Bring to boil.
Remove from fire and let stand 10 minutes; drain. Mix sugar, vinegar and spices; bring to a boil in separate saucepan.
Add peppers and onions to sugar and vinegar; bring to a boil.
Cook slowly 15 minutes.
Pack in hot jars; seal.
Process in water bath.
Cool and store.