Cabbage Cacciatore - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. onions, chopped
1 medium head cabbage
1 (15 oz.) can meatless spaghetti sauce
2 tsp. garlic salt
1 c. grated Mozzarella cheese
3 c. cooked rice

Preparation

Brown beef and onions.
Arrange cabbage on top of meat mixture.
Blend spaghetti sauce and garlic salt; pour over cabbage.
Cover tightly; bake at 350\u00b0 for 45 minutes, or until cabbage is tender.
Sprinkle with cheese.
Cover for a few minutes to melt cheese.
Serve over beds of fluffy rice.
Makes 6 servings.