Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/3 c. butter
1/4 c. Parmesan cheese
1/4 c. flour
3/4 tsp. salt
dash of pepper
chopped parsley

Preparation

Pare and cut up potatoes into quarters.
Combine flour, cheese, salt and pepper in plastic bag. Moisten potatoes in water and
put in bag.
Shake a few times in bag until potatoes are well coated with cheese mixture.
Melt butter in a 9 x 13-inch pan. Place potatoes in pan.
Bake at 375\u00b0 for 1 hour, turning once when golden brown.
Sprinkle with parsley.