Carrot Souffle(Better Than Sweet Potatoes) - cooking recipe

Ingredients

1 c. cooked carrots (2 lb.)
1 stick margarine
3 eggs
1 c. sugar
2 heaping Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 small can evaporated milk

Preparation

Combine in blender.
Pour into baking dish.
May garnish with a mixture of 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake for 90 minutes at 350\u00b0.