Au Gratin Potato Casserole - cooking recipe

Ingredients

6 potatoes, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. Cheddar cheese, grated
1 (3 oz.) can French fried onion rings
salt and pepper to taste
paprika

Preparation

Cook potatoes until partially done. Combine soup, milk and cheese. Alternate layers of potatoes and soup mixture in a buttered baking pan, adding salt and pepper as you go. Add dash of paprika. Bake at 350\u00b0 for 25 minutes. Remove from oven and top with partially crumbled onion rings. Return to oven and bake for 10 minutes longer.