Mix sweet potatoes, sugar, butter, cinnamon, salt, vanilla and pecans together.Refrigerate overnight. ...
Brown meat and drain off fat.Add onion, rice and spices. Also add soup and ketchup. Simmer 1/2 hour, stirring, as it will stick.Add corn.Let simmer until all the juices are gone. Stuff peppers. Spri ...
Note:May substitute 2 cans (18 ounces each) canned sweet potatoes. ...
Preheat oven to 400\u00b0.Peel and slice potatoes into 1/4-inch thick ovals, then slice ovals lengthwise in wedges.Combine potatoes, egg whites and cinnamon in large bowl.Pour coated potatoes into w ...
Butter casserole and add half of the potatoes, onion and cheese; salt and pepper to taste.Repeat as preceding and dot top of casserole with pats of butter.Bake at 375\u00b0 for 30 to 40 minutes. ...
Lightly fry bacon in heavy skillet. Add onion. Cook until transparent. Stir in remaining ingredients. Cook over low heat 45 minutes until lentils are done. Remove bay leaf before serving. ...
Mix and pour into 9 x 13-inch baking dish.Sprinkle crushed potato chips or bread crumbs on top.Bake one hour at 375\u00b0. ...
Mix soup, sour cream, melted oleo, cheese and onion.Add frozen hash browns.Mix well.Spread in greased 9 x 13-inch casserole.Bake at 375\u00b0 for 1 1/2 hours until golden brown. ...
Add lemon juice and orange rind to mayonnaise.Mix turkey and other ingredients into mayonnaise.Serve on lettuce leaves. Makes 4 servings. ...
Combine the first 4 ingredients.Boil together the vinegar, water, sugar, salt and mustard seed.Pour hot mixture over cabbage.Mix well. Cool. This will keep several weeks in a covered container in th ...