Combine first 5 ingredients in a large bowl and stir until sugar is dissolved.Add the rest, stir well and refrigerate overnight. ...
Slice choice of beef in 2 inch thin slices across the grain and set aside. Cook fettucinne according to instructions less about 3 minutes, strain,rinse and set aside.In a bowl combine the beef broth ...
In a large saucepan or small stockpot over medium heat, warm the oil.Add the onion and cook, stirring occasionally, until starting to be translucent, about 5 minutes.Add the carrots, celery, and gar ...
Peel and slice the onion. Peel, deseed and slice the apple. Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes.Melt butter in a large pot. Add onion and apple and fr ...
Skin potatoes.Boil Potatoes for 20 mins or until soft.Drain WaterMix Potatoes with beater.Add Sour Cream, butter, milk, salt, and chopped chives in with the mashed potatoes and mix.Put mashed potato ...
Sift together; flour,baking powder,salt & seasonings, set aside.Beat oil and sugars together until smooth, beat in egg yolks & boiling water gradually; beat for 2-3minutes.Add dry ingredients to sug ...
finely chop the onions.peel and halve the potatoes.de-stone the olives.bring chicken stock to the boil.put potatoes, onions, olives and herbs in a deep-sided casserole dish and cover with the hot st ...
Preheat the oven to 400 degrees.Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.In a large bowl, combine the oil, fajita seasoning and the lime. Mix tog ...
Place everything in a large pot, and bring to a simmer.Cook until the vegetables are tender. ...
mix sugar,mustard and salt.blend in 2 tbs cider vinegar and the grated onion.gradually beat in oil.Beat until thick and light.slowly beat in yhe remaining cider vinegar.stir in celery seeds.cover ti ...