Combine dry ingredients in a bag. Moisten potatoes in water and shake in bag to coat. Melt butter in a baking dish; place potatoes in a single layer. Cover and bake at 375\u00b0 for 1 hour. Turn aft ...
In skillet, fry finely chopped bacon, onion, pepper and celery; brown.Add beans (canned), sugar, dash of catsup and tomato paste. Put into casserole; bake at 350\u00b0 for 1 hour. ...
Cook broccoli according to package directions.Cook onions and celery in small amount of butter until tender.Drain broccoli.Mix celery, onions, Cheez Whiz and soup together.Add rice and mix well.Pour ...
Slice cooked sweet potatoes into 1/2 inch slices.In a large frying pan, melt butter blend in brown sugar.Add vanilla and allspice.Mix thoroughly.Place potato slices in mixture and cook over medium h ...
Wash cucumbers and put in ice water until chilled.Remove; cut in long strips.Pack in jars with long strips of celery.Drain water from jar.Mix water, vinegar, sugar and salt and bring to boil.Pour ov ...
Boil potatoes with jackets or until almost tender, about 15 minutes.Drain and let cool.Melt 1/4 cup butter in saucepan. Stir in flour.Slowly add chicken broth and cook, stirring constantly, until mi ...
Beat eggs, sugar, pumpkin, baking powder, spice and flour together. Pour on a greased and floured cookie sheet. Sprinkle 1/2 cup nuts on batter. Bake 15 minutes at 350\u00b0. Let cool. Combine cream ...
Cook potatoes.Mash with remaining ingredients until smooth and fluffy.Put into greased 13 x 9 x 2-inch casserole dish. Cover and place in refrigerator.Will keep from 4 to 14 days. Four hours before ...
Whip potatoes after removing skins with ingredients. Can be frozen at this point. (DO NOT FREEZE TOPPING.) ...
Core cabbage; immerse in boiling salted water.Boil 2 to 3 minutes; drain.Saute onion in butter.Add beef and pork (do not cook).Add rice and seasonings; mix well.Remove 1 cabbage leaf at a time.Remov ...