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Celery Seed Dressing

In blender or food processor, combine all ingredients except oil and celery seed; blend until smooth.On low speed, continue blending, slowly adding oil.Stir in celery seed.Cover; chill. Serve with s ...

Boston Baked Beans

You will need a 2-quart bean pot. ...

Scalloped Potatoes

Put potatoes (frozen hash browns) in 13 x 9-inch dish andlet thaw.Mix cream of chicken soup and sour cream.Put mixture over potatoes.Dice one small onion and grate cheese and put over next.Crush cor ...

Green Grape Salad

Mix together, chill and serve. ...

Pumpkin Cake(From 1975 Edition)

Sift together flour, sugar, baking powder, baking soda, cinnamon and salt.Stir in pumpkin, oil and eggs.Beat until all is blended together well.Then add 3/4 cup crushed English walnuts; blend well.D ...

Chinese Pepper Steak

Brown cut-up steak in oil; add cornstarch, then add the rest of ingredients and simmer.Put peppers and tomatoes in last for a few minutes. Serve over white rice. ...

Crunchy Cole Slaw

In a bowl, mix toasted seeds, almonds and broken noodles; set aside. ...

Pumpkin Roll

Beat eggs and sugar 5 minutes.Add lemon and pumpkin.Sift together the six dry ingredients and fold in egg mixture.Put in greased and floured 10 x 15 inch pan.Bake at 375 degrees for about 15 minutes ...

Ginger Chicken And Beans

Cut chicken breasts in halves; coat with flour.Cook chicken in oil in skillet or Dutch oven until brown on all sides; remove from skillet.Drain excess fat from skillet.Add onions, pepper, ginger and ...

Baked Beans

Pour all ingredients in bowl and bake at 350\u00b0 for 1 hour. ...

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