Sweet Potato Souffle - cooking recipe

Ingredients

3/4 stick butter
1 1/2 c. sugar or 1 c. sugar and about 2 c. marshmallows
1 large can sweet potatoes
1 c. cream
2 eggs

Preparation

Mix potatoes, eggs, sugar and cream in mixer.
If marshmallows are used, melt with butter on low heat.
Mix together and beat until smooth.
Pour in baking dish.