Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. sugar
1 graham cracker crust
2 pkg. vanilla flavored instant pudding
1 tsp. cinnamon
1/4 tsp. cloves
1 Tbsp. milk
1 1/2 c. whipped topping
1 c. milk
1 can (16 oz.) pumpkin
1/2 tsp. ginger

Preparation

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.