Scalloped Potatoes - cooking recipe

Ingredients

1 bag hash browns
1 can cream of mushroom soup
1 can cream of celery soup
1 can evaporated milk
Colby cheese, sliced thin

Preparation

Put hash browns in a greased baking dish.
Combine soups and milk and pour over hash browns.
Stir together.
Lay cheese slices on top of mixture.
Bake at 350\u00b0 for one hour.