Three Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can garbanzos, drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can cut green beans, drained
1/2 c. chopped celery
1 small onion, sliced
1/4 c. sugar
1/4 c. white vinegar
1/4 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine garbanzos, pinto beans, green beans, onion and celery. Combine vinegar, sugar, oil, salt and pepper in small bowl.
Mix well.
Pour over vegetables and toss.
Cover and chill 4 hours.