German Cole Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
2 medium onions, chopped
1 green pepper, chopped
2 medium carrots, shredded
1 c. vinegar
1 c. water
2 c. sugar
2 Tbsp. salt
1 Tbsp. mustard seed

Preparation

Combine the first 4 ingredients.
Boil together the vinegar, water, sugar, salt and mustard seed.
Pour hot mixture over cabbage.
Mix well. Cool. This will keep several weeks in a covered container in the refrigerator.