Mash beans with fork.Stir in remaining ingredients until well blended.Refrigerate.Serve with tortilla chips (blue corn and plain). ...
Cut the lid off the pumpkin just as you would for a jack-o-lantern.Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter.Fill the pump ...
In a greased 13 x 9 x 2-inch baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper.Repeat layers. Combine the soup (undiluted) with sour cream; pour over potato mixture.Co ...
Mix together the hamburger, rice, egg and chopped onion. ...
Brown sausage; drain.Brown hamburger; drain.Brown onion. Combine meats and onion.Add beans, mustard sauce, ketchup, brown sugar and Texas Pete.Bake for 30 to 45 minutes at 350\u00b0. ...
Combine cabbage and onion. Blend salad dressing, sugar, vinegar and salt.Pour over vegetables and toss. ...
Cut carrots into 1-inch chunks.Quarter potatoes.Combine carrots, potatoes and 2 cups water in a 3 1/2-quart saucepan. Bring to boiling, covered.Reduce heat; simmer for 40 minutes, or until vegetable ...
Remove skins from potatoes.Thoroughly mix together potatoes, sugar, eggs, vanilla extract, and butter.Pour into buttered casserole. ...
Wash, peel and slice sweet potatoes lengthwise 1/4-inch thick. Place in pan with small amount of oil.Fry slow until tender, when pierced with a fork.Turn over and salt lightly.Goes good with turnip ...
Scrub, peel and grate the potatoes.Mix with other ingredients.Heat a little oil or fat in a pan and fry spoonfuls of the mixture until brown on both sides.Makes 4 helpings. ...