Turkey, Celery, Grape-Nut Salad - cooking recipe

Ingredients

2 c. chopped turkey
1/2 c. grapes
1/2 c. sliced celery
3 to 4 Tbsp. toasted almonds
juice of 1/2 lemon
grated rind of 1/2 orange
1 c. mayonnaise
lettuce or endive leaves

Preparation

Add lemon juice and orange rind to mayonnaise.
Mix turkey and other ingredients into mayonnaise.
Serve on lettuce leaves. Makes 4 servings.