Cheesy Potato Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1 lb. sour cream
1 stick oleo
1 lb. sharp Cheddar cheese, shredded
1 medium onion, chopped
2 lb. frozen hash brown potatoes

Preparation

Mix soup, sour cream, melted oleo, cheese and onion.
Add frozen hash browns.
Mix well.
Spread in greased 9 x 13-inch casserole.
Bake at 375\u00b0 for 1 1/2 hours until golden brown.