Stuffed Bell Peppers - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. converted rice
1 onion, chopped
1 can white Shoe Peg corn
1 can tomato soup
1/2 c. ketchup
salt and pepper to taste
garlic to taste
1 c. shredded Jack cheese
Parmesan cheese

Preparation

Brown meat and drain off fat.
Add onion, rice and spices. Also add soup and ketchup. Simmer 1/2 hour, stirring, as it will stick.
Add corn.
Let simmer until all the juices are gone. Stuff peppers. Sprinkle with Parmesan cheese. Cover tops with shredded Jack cheese and bake at 350\u00b0 for 1 to 1 1/4 hours.