Preheat oven to 375.Scrub beets and cut the greens off.Rub with a little oil (canola or olive), wrap in foil, and bake for about an hour (until a knife slides in easily).Allow to cool and the cut of ...
To prepare Leeks, cut off the root ends and tough green tops, however, leave about 3 inches above the while part of the leeks. Next you cut them lengthwise and rinse under running water to remove sa ...
Combine the water, ham hock, and lard in a large pot over medium-high heat. Add seasoning salt, salt, pepper, garlic and onion.Bring to a boil, then reduce heat to medium-low and add green beans and ...
Preheat oven to 375 f.Place each head of Garlic on a square of foil, drizzle with a tsp of Olive Oil, twist up like a pair of Hershey's Kisses.Roast Garlic for 25 min.open foil, cool to handling tem ...
for the crust crush graham crackers and combine with melted butter. press down in a pie tin.for the filling mix pumpkin, spice, cream cheese, milk, creamer, powdered sugar, vanilla and eggs and beat ...
Cook beans in boiling water until tender.Heat oil in skillet over medium high heat and add garlic, grated orange and lemon rinds.Stir for 1 minute.Add broth and simmer for 1 minute more.Add butter a ...
Saute bacon until crisp add onion and saute for 5 minutes.Add beans and broth cover and simmer 20 minutes;Add salt, peppe and cilantro,Toss to mix and serve. ...
Cut potatoes into 1 inch cubes (do not peel).Combine potatoes, onion and garlic in a medium saucepan.Add enough water to cover; bring to a boil.Reduce heat, cover and cook 20 minutes or until potato ...
On an oiled cookie sheet, roast the eggplant, onion, and bell pepper at 425 for about 30 minutes (turning at least once).Meanwhile, bring the vegetable broth (or water) to a boil. Add the seasonings ...