Potatoes With Cheese And Apple Slices - cooking recipe

Ingredients

salted water
1 lb. peeled potatoes, diced
3/4 c. grated cheese
1 1/2 c. elbow macaroni
2 Tbsp. margarine or butter
2 onions, sliced
1 piece chopped garlic
1/4 c. milk
1/4 c. heavy cream
salt to taste

Preparation

Bring the water to a boil with the potatoes.
Add the macaroni and cook until done.
Drain.
Arrange in layers in au gratin form, adding cheese to each layer.
Place in a preheated 240\u00b0 C oven until cheese has melted.
Melt the butter in frying pan.
Add onion and garlic until light brown.
Pour over the potato-macaroni dish. Using the same frying pan, bring the milk, heavy cream and salt to taste to a boil.
Pour over mixture.