Combine pumpkin, 1 cup of the sugar and pumpkin pie spice in a saucepan. Bring to a boil.Reduce heat; simmer 10 minutes.Stir in walnuts; cool and set aside.Cream shortening and remaining 2 cups of s ...
Preheat oven to 475 degrees.Combine ingredients in order given, and pour into unbaked 9-inch pie shell.Bake at 475 degrees for 15 minutes then 325 degrees for 45 minutes.Put pie ring around crust if ...
Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.Cook until the chicken has begun to turn golden on both sides. ...
Beat together butter, sugar and salt with electric mixer.Add egg, then pumpkin and stir in the flour until just combined.Turn on to floured board and cut into squares.Place in tray on top shelf of v ...
Preheat oven to 350 F (180 C).Clean spinach, wilt it in hot water and squeeze out moisture; or thaw frozen spinach and squeeze out moisture.Cut tops off peppers, save top to use as a lid; clean out ...
1. Cut the squash, clean it and steam it until soft.2. Mash it with a fork or with a potato masher.3. Add in salt, nutmeg and flour and knead well.4. Take pieces of dough and roll them down with you ...
Keep chicken stock simmering in a sauce pot.In a dutch oven, heat butter and 2 Tbsp olive oil.Cook yellow onion until tender, 3 minutes.Add rice and cook over medium-low heat for 3 minutes.Add 1 cup ...
Place the potatoes, water, and butter into a slow cooker.Season with salt, garlic powder, and pepper.Cover, and cook High for 4 hours.Do not remove the excess water from slow cooker. This adds to th ...
Preheat oven to 350 degrees.Grease a 10-inch tube pan and set aside.Combine flour, baking powder, baking soda and salt; set aside.Cream margarine and granulated sugar until light and fluffy.Add eggs ...
Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).add rotel (and juice), garlic, onion, cumn.fry one more minute and pour into sauce pan with the water and beans.boil for 15 ...