Stuffed Pumpkin - cooking recipe

Ingredients

medium size pumpkin
12 oz. container Stove Top stuffing
2 lb. hamburg

Preparation

Clean out pumpkin.
Brown hamburg; drain.
Make stuffing.
Add to hamburg; mix well.
Spoon stuffing into pumpkin; put cover back on top.
Place pumpkin in casserole dish or cake pan; add 2 cups of water to pan.
Bake at 350\u00b0 for 3 to 4 hours or when fork sticks through pumpkin.
Serve with green salad and French bread.