Sausage & Beans - cooking recipe

Ingredients

1 lb. smoked sausage, sliced
16 oz. jar thick and chunky salsa
15 oz. can dark red kidney beans, drained
Hot rice

Preparation

Combine sausage, beans and salsa in large skillet. Bring to a boil over medium heat. Cover and simmer for 10 minutes or until hot, stirring occasionally. Serve over rice.