Mashed Peas And Potatoes - cooking recipe

Ingredients

5 potatoes
1 small pkg. frozen peas, cooked
1 onion, cooked with potatoes and diced
1/2 c. chicken broth
1/4 c. butter
salt, pepper, garlic and other spices to your liking

Preparation

Scrub the potatoes and slice (leave skins on).
Add onion slices, salt, pepper and part of stick of butter.
Place it
all on a double thickness of aluminum foil (large piece) and fold over; seal tightly.
Place on grill. Turn over after 8 to 10 minutes for another 8 to 10 minutes.