Green Beans - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen French-style green beans
1 (3 oz.) can mushroom chips
1 can cream of celery soup
1 (8 oz.) can water chestnuts, drained and sliced

Preparation

Defrost
beans,
mix
with remaining ingredients.
Bake covered in 2 quart casserole for 50 minutes at 350\u00b0.