Cook noodles and drain.Chop cabbage very fine and fry in butter, stirring quite frequently, until browned.Mix noodles, cabbage and bacon and pour about 4 to 6 tablespoons melted butter over it. ...
In a medium frying pan over medium heat, add olive oil and melt butter.Stir in coleslaw and saute for approx. 7-8 mins.In a large potof boiling water, cook the cavatelli for approx. 10 mins.Drain an ...
Slice mushrooms, bell pepper and onion.In skillet, melt butter.Add sliced mushrooms, onion and bell pepper to butter. Add salt and pepper to taste.Cover and simmer on low for about 1 hour, stirring ...
Cream oil and sugar until smooth.Add egg yolks.Beat until creamy.Add hot water, then dry ingredients, which have been sifted together.Stir in potatoes, nuts and vanilla.Mix well. Beat egg whites sti ...
Boil the potatoes and beat only with fork so that they are lumpy. Add the sour cream, Swiss cheese, salt, pepper and butter. Scoop into a 9 x 9-inch casserole dish. Sprinkle with paprika and bake in ...
Mix ingredients, beans, beef and bacon, in large container to allow for stirring.Mix remaining ingredients separately and add to first mixture. Bake at 350\u00b0 for 35 to 45 minutes. ...
Cut cabbage into 8 wedges.Boil in salt water until tender. Drain well and place in baking dish.Cook peppers and onion until tender in pan.Add salt, pepper and flour, then milk.Cook until thick.Pour ...
Whisk all dry ingredients together in large bowl.Add the eggs and oil from the Quick Shake.Then add the pumpkin and beat together until smooth.Place in the Tupperware 3-quart casserole with the cone ...
Beat egg whites until just foamy.Add pumpkin; beat till well mixed.Add sugars, sweetner, spices, salt, and Milnot.Mix well. Pour in 9-inch unbaked low fat pie crust.Bake 450\u00b0 for 10 minutes the ...
Place beans in shallow baking dish.Stir in onion, onion powder, salsa and Tabasco.Cover with shredded cheeses.Bake at 350\u00b0 until bubbles, about 30 minutes. ...