. Put the oven on Gas 5, 190C, 375\u00b0F.. Peel and cook the potatoes in salted water. Drain and mash.. Stir the basil into the mashed potato along with 1 tablespoon of olive oil. Season with salt ...
Preheat oven to 400 degrees. Combine all prepared ingredients in a large bowl and pour into a jelly roll pan. I put Silpat on the bottom of my pan, but I guess you could use Parchment paper.When pre ...
Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.Avoid browning.Set aside. ...
In a Dutch oven, bring asparagus and water to a boil.Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.Rinse in cold water and pat dry.In a large bowl, combine the asparagus, bla ...
Cut the ends off of the green bananas and score up the sides. Place the scored bananas in a 3 qt pot, cover with water, boil until you can easily poke through the bananas, approximately 20 minutes.R ...
Saute onion in reserved bacon drippings in large skillet until tender.Add green beans, stirring to coat with bacon drippings.Cook, covered, for several minutes.Add salt, sugar, undrained tomatoes an ...
Brown the beef and sausage in a large pot.Add chili powder and salt and pepper to taste.Add cabbage, vinegar and tomato paste and simmer, covered for c.20 minutes.i serve with warm bread.Enjoy. ...
Line 9 x 5 x 3 inch loaf pan with aluminum foil. Make Toasted pecan crust: reserve 3/4 cup crumb mixture and press remaining mixture on bottom of pan.Mix pumpkin, rum and spices in medium bowl; rese ...
In a large skillet, brown sausage, onions, and celery.Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.Add drained ingredients (green beans, wax beans, and butter bean ...
Fill your pot with water and then add in beef brisket making sure the the water fully submerges meat completely.If a small part of the meat is showing that is fine.But you ideally want to submerge t ...