Place meat in water; add bouillon.Simmer until meat is nearly cooked; add beans, onion and chopped potatoes.Add more water if needed.Cover and cook on simmer until beans are tender.Add salt and pepp ...
Mix first 5 ingredients and combine with green beans. Refrigerate.Marinate overnight.Serve cold. ...
In a small bowl, combine pumpkin pudding mix and pumpkin spice.Blend with a wire whisk or electric mixer on low speed for 1 minute.Fold in 2 1/2 cups of the Cool Whip.Spoon into crust. Freeze until ...
In large bowl, whisk together first 5 ingredients.Add remaining ingredients; toss to coat.Cover and chill before serving. ...
Grease a 9-inch spring-form pan or spray with nonstick vegetable oil.Combine all ingredients and mix well.Line bottom and partially up the sides of the prepared pan.Refrigerate until ready to add fi ...
Combine cabbage and water; simmer, covered, for 10 minutes. Add the apples, butter or margarine, vinegar, flour, brown sugar, salt and pepper.Simmer 15 minutes longer.Serves 6. ...
Peel and slice or dice potatoes.Cook in salted water until done.Fry bacon crisp and set aside.In bacon grease, add 1 cup sugar and 3/4 cup vinegar.Bring to boil until sugar is dissolved.Add a thicke ...
Blend pineapple, milk and margarine. Crumble in bread and eggs. Add sugar. Pour into casserole dish. Bake at 350\u00b0 for 20 minutes. Brush top with 1 tablespoon milk after done. ...
Blend all but 3/4 cup cake mix, oleo and egg.Press into greased and floured 9x13 pan.Set aside. Mix pumpkin, 3 eggs, brown sugar, evaporated milk, cinnamon and sugar together and pour over the mix i ...
Melt margarine.Add vegetables. Cover and cook over low heat 5 minutes. Shaking pan, season and cook another minute. Serve. ...