Stuffed Potatoes - cooking recipe

Ingredients

medium baked potatoes (1 to 2 per person)
picante sauce
1/2 c. milk
sliced olives
sour cream
green peppers
mushrooms (sliced)
shredded Cheddar cheese
seasoned meat - taco or beef stroganoff
1 lb. Velveeta cheese
butter
cooked vegetables
chives
hard-boiled eggs
chopped tomatoes

Preparation

Open
baked potatoes.
Fill with meat, desired stuffing items (some or all of listed) and picante sauce.
Heat together Velveeta,
milk
and
1/2 cup picante sauce.
Enjoy!
Serve with mixed green salad, fruit salad and a light dessert.