Red And Green Pepper Slaw - cooking recipe

Ingredients

1/2 small cabbage, thin sliced
2 small green peppers, julienne
1/2 (15 1/2 oz.) jar roasted red peppers, drained and julienne
1/2 c. thin sliced sweet pickles
1/4 c. vegetable oil
3 Tbsp. sugar
3 Tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper

Preparation

Combine cabbage, peppers and pickles in a large bowl. Toss well.