Dutch-Style Beef And Cabbage(Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. beef round steak, cut 3/4-inch thick
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
2 large onions, sliced (2 c.)
3/4 c. hot water
1 Tbsp. vinegar
2 tsp. beef bouillon granules
1 small head cabbage

Preparation

Trim fat off beef and cut into cubes.
Combine flour, salt and pepper; coat meat with mixture.
In skillet, quickly brown meat on all sides in hot oil.
Drain off fat.
Transfer to crock-pot.
Add onions to skillet.
In same skillet, combine water, vinegar and bouillon granules.
Stir together, scraping browned bits from skillet.
Pour into crock-pot.
Cover and cook on low for 8 hours. Serve beef over cooked cabbage.
Makes 4 to 5 servings.