Pumpkin Dump Cake - cooking recipe

Ingredients

1 large can preseasoned pumpkin mix
2 eggs
1 small can Pet evaporated milk
1 yellow cake mix
1 (10 1/2 oz.) bag chopped walnuts
2 cubes butter

Preparation

Mix together first 3 ingredients.
Dump into greased pan (9 x 13-inch).
Sprinkle cake mix over pumpkin mix.
Sprinkle walnuts over cake mixture.
Melt butter.
Pour over nuts.
Bake at 350\u00b0 for 1 hour.