Mash tomatoes.Mix all ingredients together.Refrigerate. Will keep almost indefinitely.Excellent on hot dogs or hamburgers. ...
Boil potatoes, mash, beat in cream cheese, sour cream, salt & pepper.When light and fluffy put into a greased 9 X 13 baking dish.Cover with foil and refrigerate up to 1 week.Bake before serving.Dot ...
Drain yams.Reserve 1/2 cup sugar.Slice yams in half.Mix cornstarch with yam-syrup and lemon juice.Place half of yam slices on bottom of 9-inch pie plate.Top with half the raisins and apples.Sprinkle ...
Cut off tops of green peppers.Remove seeds.Mix beef with rice, onion, salt, pepper and garlic.Fill peppers with meat mixture. Arrange tightly in 3-quart casserole so one pepper is in center of dish. ...
Combine vinegar, sugar, salt, mustard and celery seed in a saucepan; bring to a boil.Remove from heat and add oil.Mix. Simmer for 5 minutes.Pour over shredded cabbage and onion. Refrigerate for 24 h ...
Cut cabbage into small wedges.Cook in salted water until tender.Drain well.In a casserole dish, put in alternate layers of cabbage, soup, milk and cheese.Top with bread crumbs.Dot generously with bu ...
Heat oven to 375\u00b0.Grease 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.Grease waxed paper.Beat eggs and sugar until fluffy.Beat in pumpkin, then stir in dry ingredients.S ...
Drain vegetableoilinto large skillet, very hot, add onion and saute a few minutes, toss in cabbage and saute about five minutes,stirringoccasionally.Stir in tuna, tomatoes and soy sauce.Coverandcont ...
Snap off the ends of beans; leave them whole.Cook beans; bring to a rolling boil.Drain and cool.Place beans, standing up, in pint jars.Place flower of dill in the bottom of each jar. Place water, vi ...