Wash/scrub the fingerling potatoes and boil, unpeeled, for 12 minutes. Drain and let cool.Take each fingerling between your hands and squash it between your palms. The idea is to beak the skin and f ...
Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.Spaetzle: Sift flour and salt into bowl.Make a well in the center.Combine lukewarm milk and water with eg ...
Put sun-dried tomatoes in boiling water; let rest until softened for about15 minutes. Drain tomatoes and mince them. Rinse artichoke hearts and cut in quarters;pat dry with paper towel.Slice chicken ...
Heat the oil in a large pot; over high heat, fry the onions and garlic, stirring continuously; add the spices and continue stirring for a minute.Reduce heat slightly; add the meat and fry it until i ...
In a large bowl, add cabbage, carrots, celery and onion.Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper. ...
Heat oil over medium-high heat in a big skillet.When hot, put in the mustard seeds.When they start to pop, put in the vegetables. Stir once.Add seasonings. Stir and fry for a minute.Add 3 tablespoon ...
Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or un ...
Wash the potatoes, peel, chop into large pieces and boil for 20 minutes or until tender.Drain the water and mash the potatoes thoroughly.Mix in all spices, green onions and cilantro.To wrap the egg ...
Preheat oven to 350* Melt butter in 9 x 13 inch pan.Mix flour and parmesan cheese in large plastic bag.Shake a few potato cubes in bag at a time and put into buttered pan.When done shaking all potat ...
Place potatoes and green onions in large sauce pan, pour in vegetable broth and curry paste.Cook covered until potatoes are very tender and have absorbed most of broth.Stir in spinach leaves.They'll ...