Black Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, drained
1/2 medium onion, finely chopped
1 clove garlic, minced
2 Tbsp. cilantro, chopped
2 to 4 Tbsp. chunky salsa

Preparation

Combine all in processor.
Chop coarsely.
Refrigerate for several hours.
Serve with tortilla chips.