Soak beans overnight in cold water.In the morning, cover and bring to a simmer slowly, adding more water if necessary.When beans have nearly doubled in size, stir in soda and bring to a boil.Pour of ...
Heat Ramen noodles, sunflower seeds and almonds in 250\u00b0 oven for 10 to 15 minutes.Add green onions and cole slaw after heated. ...
Mix salt and cabbage; let stand one hour in water to cover. Drain well. Add carrot and pepper. ...
Mix liquids and seasonings together.Pour over beans and olives.Let set in refrigerator at least 4 hours.May be kept in refrigerator for 2 weeks, if stored tightly covered. ...
Melt butter in large frying pan that has a tight-fitting lid. Saute onion until tender.Add cabbage.Cover and cook over low heat until cabbage is tender.Add noodles and mix with cabbage and onion.Sea ...
Preheat oven to 425\u00b0.In large plastic bag or bowl, add all ingredients.Close bag and shake or toss in bowl until potatoes are evenly coated.Empty potatoes into shallow baking or roasting pan; d ...
Mix all ingredients together.Be sure to get the pudding well mixed.Refrigerate. ...
Heat oven to 400\u00b0.With rotary mixer, blend sweet potatoes and margarine until smooth.Beat in other ingredients.Pour into 9-inch pie shell and bake 35 to 40 minutes. ...
Wash potatoes and rub with oil.Bake at 400\u00b0 for 1 hour or until done.Cut in half lengthwise.Carefully scoop out pulp, leaving shells intact.Mash pulp; stir in oleo, 1 1/2 cups of cheese, sour c ...