Janell'S Beans - cooking recipe

Ingredients

2 lb. pinto beans, soaked overnight in water
2 lb. lean, cooked ham
1/2 lb. lean salt pork
1 large onion, chopped
4 cloves garlic, minced (less may be used)
1/2 tsp. black pepper
1/2 tsp. cumin
1 small can Ortega taco sauce (1/2 to 1 c.)
1 small can diced green chiles
1 large can tomatoes, cut up

Preparation

Cut ham into small pieces.
Add all ingredients to the beans, adding just enough water to cover beans.
Cook slowly until done (5 to 6 hours).