Holiday Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
3/4 c. brown sugar
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 c. milk

Preparation

Grease a 1 1/2-quart casserole. Cook potatoes in boiling salted water until done. Drain, peel and mash the potatoes.
Stir in all remaining ingredients except 2 tablespoons sugar.
Place mixture in the casserole and sprinkle with the remaining sugar. Bake at 400\u00b0 for 30 minutes.