Green Pig Salad - cooking recipe

Ingredients

1 pkg. frozen peas
2 Tbsp. grated onion
1 c. celery
1 c. sour cream
6 slices bacon, fried crisp and crumbled
1 (2 3/4 oz.) pkg. cashews, chopped

Preparation

Thaw peas, but do not cook.
Combine with onion and celery. Fold in sour cream.
Add bacon and nuts.
Let chill at least 1 hour before serving.